Jack fruit seeds masala vada, jack fruit seeds fritters.

Today's recipe is jack fruit seed masala vada || Jack fruit seed fritters. These vada tastes crunchy, nutty , aromatic and  crispy from outside and smooth from inside. Jack fruit is also known as panasa pandu in Telugu, palakottai in Tamil, halasina hannu in Kannada, khatal in Hindi. It is best tea time snack prepared using jack fruit seeds , chana dal (chanaga pappu).  It is variation of masala vada that we prepare with chana dal. We can also have this fritters as side dish in lunch. We can have it with any chutney's or with ketchup too.  Jack fruit seed is high in protein, nutritious, good for skin and it also promotes hair growth. So do not throw these seeds, we can prepare curry, fry, Crispy jack fruit seed snacks, also add it in sambar too.

                      Jack Fruit seed vada

Preparation Time : 15 minutes

Cook Time : 15 minutes

Serves : 12 Vada's

Category : Snacks

Recipe Cuisine: Indian / Kerala

Main ingredients : Jack fruit seeds

Author : Aruna SarasChandra

Ingredients

Jack fruit seeds - 20
Split chickpeas / Chana dal/ chanaga pappu - 1 cup
Onion - 1
Green chilli -2
Red chilli -3
Ginger - 1 inch
Curry leaves - 1 sprig
Coriander leaves - 2  tsp
cumin seeds - 1/2 tsp
salt as per taste
hing - 1 pinch
oil - to deep fry

Instructions

1)  Soak chana dal in water for 1 hour. Peel the outer hard skin of jack fruit wash it in water and pressure cook for 4 whistles, take it into plate and let it cool.

2) Finely chop onions, green chilli, ginger , curry leaves and take it into bowl.

3) Now grind boiled jack fruit seeds smoothly without adding water and take it into above bowl.

4) Now add soaked chana dal ( keep some dal aside), red chilli, cumin seeds and hing to the same mixer jar by adding very little water ( if required )and grind it to coarse paste and into the above bowl.

5) Mix the above well by adding required amount of salt.

6) Heat oil in a pan to deep fry, then deep your hands in water collect some dough and press with fingers gently and drop into oil . 

7) Fry vada both sides till it changes color, take it into plate and continue the same process for remaining batter.

That's it crispy, yummy and tasty jack fruit vada / fritters are ready to serve.  

Tips

**  Jack fruit seeds outer skin will be very hard like nylon so be careful while removing it.

** First grind jack fruit seeds and then chana dal , Keep some chana dal aside and mix it in batter it  gives crunchy taste to vada.

** Do not add more water while grinding, it will absorb more oil while frying.

** Fry vada on low flames otherwise it may not cook inside but changes outer color fastly.

** Adjust red and green chillies according to your taste.

Also check other related recipes by clicking the link below pic..

           Crispy jack fruit seed snacks

                       Baby Corn Fritters

                      Rava / Semolina Pizza

     Roasted Masala Chickpeas / Masala coated Kabuli Chana fry

                             Matar fry

          Veg chow mein noodles

                    Dry cabbage manchurian

                                                                 Paneer Tikka

                    Star Gooseberry masala

 

Stuffed Mirchi bajji

                      Paneer pinwheels

                   Pepper sev

Gujarat hi Methi Masala Khakhra

               Vaamu Aaku bajji

               Corn flakes chivda

                     Bhakarwadi

Hope you like crispy, tasty and healthy jack fruit seeds masala vada  . Give it a try and drop your comments and pics in inbox.

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You can also search recipe
in BetterButter
in Indiblogger
in MyTaste

Thanks for visiting my blog,

ArunaSaraschandra 😄

Multigrain Banana bread, Eggless, No Maida, No Oven , in kadai using loaf pan

             

Today's recipe is Multi grain banana quick bread prepared in loaf pan. It came out in perfect shape, spongy, moist and very delectable in taste. I used wheat flour, finger millet flour and almond powder to prepare this bread. Banana used in it adds more taste to the bread, i used grated almonds and choco chips for garnishing which is highlight in this bread. The crunchiness of almonds and chocolaty  taste of choco chips in the middle made this as the perfect tea time bread that everyone will love to have it.  My hubby presented me love shape cake mold, loaf pan, silicon muffins and few other shape molds few days back😍. I used heart shape mold to prepare Wheat flour carrot cake.  I just love breads, cakes , muffins simply all bakery items as many of you. But i was scared to have it, as because of using preservatives and all.  As i mentioned earlier that i never baked  before starting blog thinking that oven is must to bake. I prepared Rava Chocolate Cake  in kadai for my anniversary, it was awesome feeling 😍,  i personally felt baking is not much tough only thing is measurements and know how to cook it. I shared step by step pics so that it will be easy for you to bake .

    
      By this time you all know that i am part of Foodie Monday Blog Hop Facebook group. Last month i joined in this lovely group with the helps of  Renu.  This is my 7th post in this lovely blog, our hidden talents will come out automatically when we get perfect chance. This group gave me that chance to grow me as a good blogger. Today we are celebrating #200NotOut theme in group. I feel myself blessed and happy to be a part of this group, i got chance to learn many new things from all talented chefs. Everyone in this group are very down to earth and sweet. They not only sharing  their knowledge also guiding me to reach it.



                                 

   Every week we come with new theme that helps to think big and explore many things.  For this 200th theme we decided Round Robin theme. Here we paired  in alphabetical order and swap our recipe. According to this i had to cook dish from Kalyani's blog, she blog at sizzlingtastebuds.com.  Kalyani is wonderful and talented chef, she had been blogging from 2011.  Do check her lovely site , where you can get many varieties of food. Best place to stop, we can search recipes based on ingredients in her site. We can get traditional, regional and authentic recipes, you can also get many baking recipes too. It's very interesting right , it's all her talent and hard work. Wishing you many more success Kalyani 🎕. I loved her baking style, so i selected her  Quick Multigrain Almond bread. It came out very yummy and delicious , we both loved it😋. Let's start recipe


                                Multigrain Banana Bread

Preparation Time : 20 minutes
Cook Time : 50  minutes
Serves : 12 slices
Category : Cakes
Recipe Cuisine: Indian
Main ingredients : Multigrain and Almonds
Author : Aruna SarasChandra

Ingredients


Wheat flour - 1 1/2 glass(small)
Finger millet / Ragi flour - 1 glass
Almonds -  15 (to prepare powder)
Baking soda - 1/2 tsp
Baking powder - 1 tsp
Milk - 1/2 cup
Choco chips - 1/4 cup
salt - 1 pinch

for grinding 

sugar - 3/4 rth(adjust accordingly)
Banana - 3 (ripe)
Rice bran or neutral oil - 1/2 glass
Vanilla extract - 1 tsp
Curd - 1/2 cup

For topping

Almond - 7
Choco chips - 2 tsp
Any flour - 1 tsp 

Others

Loaf pan 
Kadai  - big
Salt - 1/2 cup
stand

Instructions

1) Fry almonds on low flames for a minute , let it cool and grind it to fine powder. Add salt in kadai/ pressure cooker and preheat it on medium flames till we complete our process by placing stand in it and also close the lid on kadai(**check tips).

2) Now sieve wheat flour and finger millet / ragi flour, baking soda and baking powder, salt  in a bowl.

3) Add almond powder to the above and mix everything well.

4) Finely grate almonds in a cup, add choco chips in it. Dust some flour on it and mix  it once. I used bakers brand choco chips.

5) Now take blender ( or food processor) chop banana, add oil, sugar, curd, vanilla extract blend it to fine paste without any lumps.

6) Take the above prepared banana paste into wide bowl and add mixed flour little by little and slowly fold well without any  lumps.

7) If the batter is very thick add some milk or you can also add warm water to mix it.

8) Apply oil to the loaf pan, i also used small mold. coat some flour to choco chips and add it into batter, mix it once and later pour batter molds.

9)  Tap the molds for 2 to 3 times and place it into kadai carefully and close the lid. Cook it on medium flames for 5 minutes and reduce the flames to low and cook for 35 minutes. 

9) After 35 minutes open the lid and check it by inserting tooth pick if it comes out clearly without any batter it means that your bread is ready.  Otherwise cook it 10 more minutes. It took 50 minutes for me to cook.

10) When bread baked completely removed the mold out and let it cool completely to room temperature. Later scratch the sides of mold and place plate on it and reverse the plate. Tap on mold bread will come out easily.

That's it very healthy , tasty, spongy and moist multigrain banana bread is ready to serve.

Using sharp knife cut the bread into slice and enjoy it with tea/ coffee. We tasted it with hot coffee 😍😋.

Tips

** Instead of sugar you can also add powdered jaggery. Adjust sugar accordingly.

** preheating kadai is must, if it doesn't heat well, it will take more time to bake.

** You can also use pressure cooker, remove its whistle and gasket . Preheat it by adding salt like i did it in kadai.

** We can have it for a week when stored in refrigerator in air tight container. We can keep it outside for a day or two depending on climate.

** Do not open lid while baking, chance of sinking .

** Dusting flour on almond and choco chips is must, otherwise they will sink into batter while baking.

** You can also add all purpose flour along with other flours.

** Instead of milk you can also add warm water to loosen the batter.

Hope you liked my Multigrain banana bread, also check other related recipes by clicking the link below the pic..

                     Rava chocolate cake 

                 Wheat flour carrot cake

                    Rava / Semolina Pizza

              

                                               Paneer pinwheels

 Give it a try and drop your comments and pics in inbox.

Also follow me on
In facebook @Facebook
In pintrest @pintrest
In Instagram @Instagram Also drop your feedback 🤗😍.

You can also search recipe in BetterButter
in Indiblogger
in MyTaste

Thanks for visiting my blog,

ArunaSaraschandra 😊