Peanut & almond ladoo - no sugar no jaggery, వేరుసెనగ బాదం లడ్డూలను ఇలా చేసి చూడండి

No sugar no jaggery - peanut almonds ladoo is super tasty and delicious and can be prepared very quickly. And it's my Riddhesh's favourite ladoo. These ladoo's are prepared using 5 ingredients, 1 ingredient which I used is thick poha. Poha is used in small quantity, it gives good taste and texture to ladoo's. If you are not interested you can simply skip adding poha. I love different varieties of ladoo's like Flax seeds ladoo, Oats & nuts ladoo you can watch this recipes in my YouTube. Other intresting ladoo's like 

** Til & sagoo ladoo

** Jowar popcorn ladoo

** Besan Ladoo

** Wheat flour ladoo using milk solids of ghee

** Poha badam ladoo

** Ragi peanut ladoo

** Rava Ladoo

** Sabudana coconut ladoo

** Maramarala Ladoo/ puffed rice ladoo

    Last month I came to my hometown Adoni, as Riddhesh stopped eating and my mom wanted to see him.We visited hospital too, Dr suggested to stay with family for few days inorder to improve his food habits and speech. Baby started talking "Amma, ba ba, ma ma, pa pa" and some other allien language which I can understand in some extend 😄. But no improvement in eating, trying many ways, wish he pass this phase soon. As we came home, many relatives suddenly visiting us mainly to see Riddhesh, now he became main person at home🤩. I prepared these peanut almond ladoo's for relatives in just 15 minutes as fried peanuts are already there in my kitchen.  

 My mom was talking with relatives and telling that Riddhesh not at all eating anything and I started serving ladoo's. Riddhesh came fastly, grabbed ladoo's from plate and

started eating it😄. My mom and I just stunned and everyone started laughing 😄. This is my peanut almond ladoo story ☺️. Try this healthy ladoo's for ur kids surely they will love it. 

Event : Shhhhh Secretly cooking challenge

Taking this super delicious and healthy ladoo's to shhhhh secretly cooking challange, this month theme "Healthy dessert" was suggested by Rafeeda . I am paired with Narmada who blogs at "nams corner". She gave almond and poha as secret ingredients in turn I gave her almonds and chocolate as secret ingredients, Narmada prepared healthy and tasty almond stuffed chocolate dates check out.

Peanut & almond ladoo

Preparation time : 20 minutes  

Serves : 10 + ladoo's

Category : dessert 

Recipe Cuisine: Indian

Main ingredients : peanut, almond 

Ingredients

Peanuts - 1 cup

Almonds - 1/2 cup

Thick poha - 2 tsp

Elachi - 3

Dates - 15 (adjust)

Process 

1) If you are using fried peanuts then skip this step. Fry peanuts on medium to low  flames till its changing color then take it into plate and let it cool to room temperature.

2) Now dry fry almonds on low to medium flames, when it starts popping take it into plate and let it cool.

3) Now dry fry poha on low flames as kadai will be hot. When poha starts changing color take it into plate and let it cool.

4) Let all the ingredients cool to room temperature.

5) Now take all fried ingredients in a mixer jar, to this add elachi deseeded dates and grind it bit coarsely.

6) Do not grind the ingredients too smooth or too coarsely.

7) Now take this mixture in a plate and start moulding ladoo's by applying ghee to your hands and take it into plate. (If we grind ingredients bit smooth coarse texture then no need to apply ghee)

 That's it our ladoo's are ready to serve. Store it in air tight container.

Note:

* These ladoo's stay fresh for 15 days outside.

* As dates contains moisture, its better to prepare these ladoo's freshly in batches. 

* As I won't get much time with baby to prepare ladoo's in batches, what I do is other than dates I coarsely grind other ingredients and store it in airtight container and keep it in refrigerator. Whenever I want I will grind by adding dates.

Hope you liked these healthy ladoo's, also check other ladoo's recipes from my  YouTube  channel & blog by just clicking the link below pic.

             

     Til & sagoo ladoo

 Flax seeds ladoo

      Oats and nuts ladoo(B)/ Oats & nuts ladoo(YT)

Jowar popcorn ladoo

                            
                                                        Besan Ladoo      

         

                     Poha Badam Ladoo

                              

                     Ragi Peanut ladoo            

       Sabudana Coconut Ladoo

Rava Ladoo

              Puffed Rice/Maramarala Ladoo

Ellu Bella Mix
                                
                               
                                                  bread gulab jamun

                          Sweet Pongal

                

                             Pineapple Sheera 

Rajasthani Moong Dal Halwa

yellow pumpkin halwa

Hope you like this healthy, delicious and festival til sago & nuts ladoo's. Give it a try and drop your comments in inbox.

Also follow me on
In Youtube @Vasus vegkitchen

In facebook @Facebook
In pintrest @pintrest
In Instagram @Instagram 

Also drop your feedback 🤗😍.

You can also search recipe in BetterButter
in Indiblogger
in MyTaste

Thanks for visiting my blog,

Aruna Saraschandra 😊

Corn Chaat || Spicy masala corn chaat || Sweet corn masala chaat

Corn Chaat || Corn Masala Chaat || Sweet Corn masala chaat with video, step by step pics and tips. Hai friends, how are you all doing? Hope you are all safe and healthy. Today's my recipe is corn chaat prepared using sweet corn, this is spicy, crispy with the flavors of butter and other spices, lemon juice adds zing taste to chaat.  Check out youtube link

https://youtu.be/z_3Q-YrmONU

Many of us like corn chaat that sells on streets, trust me it is very easy to prepare this corn chaat at home.  This chaat is bit spicy, kif you are serving it your kids then adjust masalas accordingly. Also check few related recipes   

**  dalmoth namkeen

**  Omapodi || karapusa || sev

** spicy masala peanuts

**  JackFruit seeds Vada

** Roasted Masala Chickpeas / Masala coated Kabuli Chana fry

** Paneer pinwheels

**  Pepper sev

** Gujarat hi Methi Masala Khakhra

** Corn flakes chivda

** Poha chivda

Taking this Corn chaat to #FoodieMondayBloghop fb group #247  #ItsChaatTime theme. Here every week one member from group in alphabetical order will suggest 2 theme, others will vote. High voted theme will be selected, everyone prepare recipes according to theme. This week theme is hosted by talented chef Swaty Malik . Check out her site for delectable and innovative recipes. You can learn many UP's regional recipes and also many fusion, baking recipes from different regions. Her photography and way of presentation inspires me a lot. This week Swaty suggested to prepare any chaat recipe, so i selected this corn chaat. I bookmarked her Cheese paneer tikka parcel, Eggless Ragi chocolate cookies to try soon, do check out her space.

                                

  

    

                                                         Poha Chivda 

Preparation time  - 10 minutes

cook Time : 15 minutes

Serves :1 bowl

Category : Chaat / Snack

Recipe Cuisine: Indian 

Main ingredients : Sweet Corn

Author : Aruna SarasChandra

   

Ingredients

Sweet corn - 1 or sweet corn kernels - 1 bowl

butter - 2 tsp

red chilli powder - 1/2 tsp

pepper powder - 1/2 tsp

chaat masala - 1/4 tsp

lemon juice - 2 tsp

salt - as per taste

Instructions

1) Remove sweet corn kernels and cook it in enough water by adding pinch of salt.

2) Boil it 7 to 10 minutes on medium to high flames or till it becomes just smooth.

3) Now drain out water and take it into bowl.

4)Heat a pan add boiled sweet corn , 2 tsp of butter and fry till it becomes crisp.

                             

                              

 5) Take fried corn into bowl, now add salt, red chilli powder, pepper powder and chaat masala powder, saute everything well.

6) Now squeeze out lemon juice saute everything well.

That's it spicy, crispy and tasty masala corn chaat is ready to serve. Serve hot and enjoy with your friends and family.

  

Tips

** If you are using frozen corn then do not boil it for long time, just heat it in hot water.

** You can also add cumin powder, cheese powder.

** Adjust spices according to your taste.      

Also check other related recipes just by clicking the link below pic..

                                           

                                                                    Poha chivda

                                
                                dalmoth namkeen

                   
                                 Omapodi || karapusa || sev

                                                  spicy masala peanuts

   

                                   

                                  JackFruit seeds Vada

     Roasted Masala Chickpeas / Masala coated Kabuli Chana fry

                                      Paneer pinwheels

                                        Pepper sev

Gujarat hi Methi Masala Khakhra

                                         Corn flakes chivda

Hope you like crispy, spicy and tasty corn chaat || masala corn chaat . Give it a try and drop your comments and pics in inbox.

Also follow me on

In facebook @Facebook

In pintrest @pintrest

In Instagram @Instagram Also drop your feedback 🤗😍.

You can also search recipe

in BetterButter

in Indiblogger

in MyTaste

Thanks for visiting my blog,

Aruna Saraschandra 😊.

                     

Wheat flour ladoo using left over milk solids of ghee

Today's recipe is given by my mom. I use to prepare this ladoo's regularly whenever I prepare ghee. Many of us throw the left over milk solids of ghee but I prepare ladoo's by adding wheat flour and badam in it. Trust me it is very tasty with crunchy of milk solids and sugar. We can also use powdered jaggery instead of sugar and also add cashew nuts to make it more healthy and tasty. While browsing in google I saw many recipes like sujji ka halwa and lots more are prepared using with this milk solids of ghee. But I thought to share the recipe which I use to prepare regularly. Point to remember that milk solids not be burnt and Methi seeds or any otherthing must not be added in it. Otherwise we do not get the perfect taste of ladoo's. 

Got this star from IndiBlogger 😍

 Wheat flour ladoo's with left over milk solids of ghee 

Preparation Time : 0min (after preparing ghee)
Cook Time : 15 minutes
Serves : 5
Category : Desserts/Sweets
Recipe Cuisine: Indian 
Main ingredients : Milk solids of ghee 
Author : Arunasaraschandra       

Ingredients 

Wheat flour - 1 cup

Milk solids of ghee - 1/2 cup

Sugar - 3/4rth cup

Badam - 10

Elachi powder - 1 tsp

Ghee - 3 tsp

Instructions

 1) Take left over milk solids of ghee in the same pan in which we prepared ghee(after filtering ghee).

2) Add wheat flour to the above and fry it in medium - low flames. 

3) Fry it till both flour and milk solids of ghee mixed well and you get nice aroma. 

4) Now add sugar and elachi powder mix everything well and switch off the flames. Let the flour cool for few minutes. 

5) Now take the above into mixer jar and add badam and mix it to smooth powder. 

6) Take the above powder into bowl add ghee and mix everything well and mould it into ladoo's. 

 Yummy, crunchy and delicious flavoured wheat ladoo's are ready to serve😋😋. We cannot store it for long time as ladoo's will become bit sour  So have it quickly. 

Notes

* Instead of sugar we can also add powdered sugar. 

Tips

** As milk solids of ghee will be bit sour, do not store it for long time. 

**Prepare this ladoo's with fresh left over milk solids as mentioned it will become bit sour in taste. 

Hope you like this wheat flour ladoo's recipe with left over milk solids of ghee. Also try other sweet recipes by clicking the link below the pic.. 

              Homemade butter

                     Homemade Ghee

                  Sweet Pongal

                  Ellu Bella Mix

                       Pineapple Sheera

Poha Badam Ladoo

   

                       Ragi Peanut ladoo               
     

Moong dal Kheer

Poha Payasam

Dates & dry fruits burfi

        Sabudana Coconut Ladoo

          Almond Mango Sandesh

Rava Ladoo

  Puffed Rice/Maramarala LAdoo

                        Kaju Katli

Sooji Kakara Pitha

Give it a try and drop your comments in inbox.

Also follow me on
In facebook @Facebook
In Google+ @Google+
In pintrest @pintrest
In Instagram @Instagram Also drop your feedback 🤗😍.

You can also search recipe in BetterButter
in Indiblogger
in Plattershare
in MyTaste

Thanks for visiting my blog,

ArunaSaraschandra 😄