Corn Chaat || Spicy masala corn chaat || Sweet corn masala chaat

Corn Chaat || Corn Masala Chaat || Sweet Corn masala chaat with video, step by step pics and tips. Hai friends, how are you all doing? Hope you are all safe and healthy. Today's my recipe is corn chaat prepared using sweet corn, this is spicy, crispy with the flavors of butter and other spices, lemon juice adds zing taste to chaat.  Check out youtube link

https://youtu.be/z_3Q-YrmONU

Many of us like corn chaat that sells on streets, trust me it is very easy to prepare this corn chaat at home.  This chaat is bit spicy, kif you are serving it your kids then adjust masalas accordingly. Also check few related recipes   

**  dalmoth namkeen

**  Omapodi || karapusa || sev

** spicy masala peanuts

**  JackFruit seeds Vada

** Roasted Masala Chickpeas / Masala coated Kabuli Chana fry

** Paneer pinwheels

**  Pepper sev

** Gujarat hi Methi Masala Khakhra

** Corn flakes chivda

** Poha chivda

Taking this Corn chaat to #FoodieMondayBloghop fb group #247  #ItsChaatTime theme. Here every week one member from group in alphabetical order will suggest 2 theme, others will vote. High voted theme will be selected, everyone prepare recipes according to theme. This week theme is hosted by talented chef Swaty Malik . Check out her site for delectable and innovative recipes. You can learn many UP's regional recipes and also many fusion, baking recipes from different regions. Her photography and way of presentation inspires me a lot. This week Swaty suggested to prepare any chaat recipe, so i selected this corn chaat. I bookmarked her Cheese paneer tikka parcel, Eggless Ragi chocolate cookies to try soon, do check out her space.

                                

  

    

                                                         Poha Chivda 

Preparation time  - 10 minutes

cook Time : 15 minutes

Serves :1 bowl

Category : Chaat / Snack

Recipe Cuisine: Indian 

Main ingredients : Sweet Corn

Author : Aruna SarasChandra

   

Ingredients

Sweet corn - 1 or sweet corn kernels - 1 bowl

butter - 2 tsp

red chilli powder - 1/2 tsp

pepper powder - 1/2 tsp

chaat masala - 1/4 tsp

lemon juice - 2 tsp

salt - as per taste

Instructions

1) Remove sweet corn kernels and cook it in enough water by adding pinch of salt.

2) Boil it 7 to 10 minutes on medium to high flames or till it becomes just smooth.

3) Now drain out water and take it into bowl.

4)Heat a pan add boiled sweet corn , 2 tsp of butter and fry till it becomes crisp.

                             

                              

 5) Take fried corn into bowl, now add salt, red chilli powder, pepper powder and chaat masala powder, saute everything well.

6) Now squeeze out lemon juice saute everything well.

That's it spicy, crispy and tasty masala corn chaat is ready to serve. Serve hot and enjoy with your friends and family.

  

Tips

** If you are using frozen corn then do not boil it for long time, just heat it in hot water.

** You can also add cumin powder, cheese powder.

** Adjust spices according to your taste.      

Also check other related recipes just by clicking the link below pic..

                                           

                                                                    Poha chivda

                                
                                dalmoth namkeen

                   
                                 Omapodi || karapusa || sev

                                                  spicy masala peanuts

   

                                   

                                  JackFruit seeds Vada

     Roasted Masala Chickpeas / Masala coated Kabuli Chana fry

                                      Paneer pinwheels

                                        Pepper sev

Gujarat hi Methi Masala Khakhra

                                         Corn flakes chivda

Hope you like crispy, spicy and tasty corn chaat || masala corn chaat . Give it a try and drop your comments and pics in inbox.

Also follow me on

In facebook @Facebook

In pintrest @pintrest

In Instagram @Instagram Also drop your feedback 🤗😍.

You can also search recipe

in BetterButter

in Indiblogger

in MyTaste

Thanks for visiting my blog,

Aruna Saraschandra 😊.

                     

Vangi bath || Karnataka special Vangi bath || Brinjal rice || వంకాయ అన్నం

Today's recipe is Karnataka special rice item Vangi bath. It is very tasty and aromatic rice item prepared using green variety long brinjal. if it is not available you can use purple or any variety brinjal. I also posted vangi bath youtube video, check it out

https://www.youtube.com/watch?v=ARiirxtl-qE 

To prepare this rice we need vangi bath powder / podi, we can store this powder fresh for a month, check out my vangi bath podi youtube video 

https://www.youtube.com/watch?v=kkRMkx5dUnQ&t=23s

It is very easy to prepare this rice item if vangi bath masala powder is ready. We can also use this vangi bath podi in curries like cluster beans, brinjal, mix veg curries etc. we can also pack this for lunch box as simple lunch or dinner. No need to prepare any curry, just fry some papads or fry yumms that's it. It's very easy na, then check out video for clear explanation.

  

    

                                                         Poha Chivda 

cook Time : 15 minutes

Serves : 300 gms 

Category : snacks

Recipe Cuisine: South Indian || Karnataka 

Main ingredients : Green long brinjal

Author : Aruna SarasChandra

   

Ingredients

Rice - 1 bowl

green brinjal long - 2

oil - 4 tsp

mustard seeds - 1/2 tsp

urad dal - 1 tsp

chana dal - 1 tsp

cumin seeds - 1 tsp

red chilli - 2

hing - a pinch

green chillies - 4

curry leaves - 1 sprig

Vangi bath powder - 3 to 4 tsp

tamarind juice - 2 tsp

jaggery - 1/2 tsp

turmeric powder - 1/4 tsp

coriander leaves - 2 tsp

salt - as per taste

Instructions

1) Prepare rice and spread it into plate.

2) Take water in a bowl add turmeric powder in it. Now cut brinjal and it in turmeric water.

3) heat a pan with one tsp of oil, fry ground nuts and take it into plate.

4) In the same pan add 3 tsp of oil, then add mustard seeds when starts crackling then add urad and chana dal. When they start changing color, add cumin seeds, fry well.

4) now add red chilli, hing fry well. Now add green chilli to it, fry everything well on low flames.

5) Add brinjal pieces fry well for a minute on medium flames , then add turmeric powder and salt mix well.

6) Close the lid and let brinjal fry for 2 to 3 minutes on low flames.

7) Add Vangi bath powder, jaggery and tamarind juice to the above cooked brinjal, mix once.

8) Add  fried ground nuts and cooked rice saute everything well.

9) At last add chopped coriander seeds mix everything well. 

Tasty, aromatic karnataka special vangi bath is ready to serve. 

(will upload step by step pics soon)

Tips

** If long green variety brinjal not available then use any brinjal that is avaialbe.

** ground nuts take time to fry, so we fry ground nuts first.

** you can also cashew nuts.

** adjust Vangi bath powder according to your taste.

Hope you liked my vangi bath video and recipe , also check other rice items by just clicking the link below pic..

coconut rice

                                                                                   

                                                                                                        Mango Rice

                                           Jeera Rice

                                                             gongura pulihora

                             Carrot rice

                                        Pudina rice

                                                Green Peas Pulao

             Amla Rice/ Usirikaya Pulihora

  

Curry leaves powder rice

Restaurant style curd rice

Pongal

Hope you like this aromatic, tasty vangi bath. Give it a try and drop your comments in inbox.

Also follow me on

In facebook @Facebook

In pintrest @pintrest

In Instagram @Instagram Also drop your feedback 🤗😍.

You can also search recipe
 in BetterButter 
in Indiblogger
in MyTaste

Thanks for visiting my blog, 
Aruna Saraschandra 😊

Cold coffee with coffee jelly || How to prepare cold coffee with homemade coffee jelly

Cold coffee with coffee jelly with step by step pics, tips and video(will share tmw). Hai friends, how are you all doing? Hope you are all doing good. Stay home,stay safe, stay healthy and stay hygiene. I prepared this Japanese coffee jellies by using china grass. Firstly i d't like coffee or tea(but love detox green tea a lot ) but hubby and his entire family cannot live without coffee. But believe me i loved this cold coffee jelly a lot, it is chilled, tasty and creamy.

Youtube link

https://youtu.be/_C0xTfrB9UA

 Adding coffee jellies in it is the highlight. Some information about china grass or agar agar or Japanese isinglass(information from wiki)  is - it is a type of vegetable gelatin extracted from seaweed. This is natural thickener and it is used to prepare jellies, puddings,ice creams, puddings, desserts etc., It is available in the form of dried strands or in powder form. I used dried strands, it is soaked in hot water for 10 to 20 minutes then used. We can also powder the dried strand and use. It gives smooth and glassy look, it set easily on room temperature. And it does not melt when kept out at room temperature so we can use it easily, kids will love to have jellies. 

Taking this chilled, tasty, creamy and jelly cold coffee with coffee jelly to Foodie Monday Blog Hop fb group's #245Loveforcoffee theme.This week theme was suggested by Sasmita, she want us to prepare any recipe using coffee as main ingredient. She is a wonderful and talented chef i love her photography and presentation skills they are very attractive. Check out her space for different varieties of recipes from different regions and Odisha cuisines.  I bookmarked her valentine special cake and lemon crinkle cookies and her recent /vegetable ragi soup to try it soon. Do check her blog for yummy food mesmerising pics. While checking recipes i saw this japanese coffee jelly recipe from wiki, with lots of modification i prepared this recipe.

  

    

                                                 Coffee Jelly in cold coffee

Preparation tie - 20 minutes

cook Time : 15 minutes

Serves : 3 glasses

Category : Beverage 

Recipe Cuisine: Japanese  

Main ingredients : coffee, china grass

Author : Aruna SarasChandra

   

Ingredients

To prepare coffee jelly

china grass - 7 gms

water - 2 glasses + 1/2 glass

instant coffee powder - 2 tsp

( i used continental Xtra instant south blend coffee powder, it is very strong so it took 10 spoons of sugar, if you use bru or sunrise then it wont take much sugar. adjust sugar accordingly)

sugar - 6 to 10 tsp

To prepare cold coffee

instant coffee powder - 1 tsp

sugar - 4 tsp

Full fat milk - 2 large glasses

Chocolate syrup - for decoration(i did not used,optional)

ice cube - 4 to 6

Instructions

1) Heat 1/2 glass water, cut china grass and take it in a cup add hot water, mix well and keep it aside for 10 to 20 minutes.

2) Boil 2 glasses of water, add 2 stp of coffee powder and 10 tsp of sugar (Please add sugar according to your taste and type of coffee powder your using). now add soaked china grass and mix it well, cook it on low to medium flames till china grass dissolves in it.

3) Take it  into bowl and let it set in refrigerator for 2 hrs.  It can set easily at room temperature but we need chilled jelly so keep it in fridge.

4) After 2 hrs check it, coffee jelly will set properly with glassy, smooth and jelly texture. scratch side using knife, keep plate on bowl and reverse the jelly and cut it into pieces.

5) Now it's time to prepare cold coffee, in a cup take 1 tsp coffee powder. To that add 2 tsp of hot water and mix well. Take blender add ice cubes and prepared coffee mixture, 4 tsp of sugar(adjust according to your taste and coffee powder used).

6) Add chilled full fat milk to the above and blend till you get creamy foam.

7) Our cold coffee is ready, let serve this, we can serve cold coffee in many ways by decorating glasses with chocolate syrup, by adding cream or ice cream. Today i am sharing a simple version as i want to highlight coffee jellies. Take jellies in a serving glasses then pour prepared cold coffee.

Our cold coffee with coffee jelly is ready to serve, garnish cold coffee with foam. Enjoy your day with this cold coffee with coffee jelly.

Tips

** Main tip is quantity of sugar adding , it depend on the type of coffee powder your adding.

** jelly will set easily on room temperature, we want cold jellies so keep it in refrigerator.

** Garnish cold coffee as per your taste.

Hope you liked this cold coffee with coffee jelly recipe , also check other beverages by just clicking the link below pic..

                   

                         sapota milkshake/ chikoo milkshake

                                Dry fruit lassi - 3 varieties

                            Dates and Banana Smoothie

                          Musk melon milk shake

                                        Mango mastani

                                     Mango falooda 

                        Sabja buttermilk

                    Mango lassi 

Hope you like this jelly, tasty and chilled coffee jelly in cold coffee. Give it a try and drop your comments in inbox.

Also follow me on

In facebook @Facebook

In pintrest @pintrest

In Instagram @Instagram Also drop your feedback 🤗😍.

You can also search recipe in BetterButter

in Indiblogger

in MyTaste

Thanks for visiting my blog,

Aruna Saraschandra :)