Poha Chivda || అటుకుల మిక్చర్ || how to prepare poha chivda in 15 minutes

Poha chivda || అటుకుల మిక్చర్  || poha mixture with detailed video and tips. Hai friends how are you all ? hope you are all safe and healthy. Poha chivda is very crispy, tasty and healthy snack prepared by adding different nuts. We have 2 different varieties of poha - thick & thin, today i am preparing chivda using thin poha. We can also prepare chivda using thick by deep frying, i will share that recipe soon. Coming to our thin poha chivda, i used almonds, cashews and raisins to make to more healthy. We can store this poha chivda fresh more than a month when it is stored in airtight container. In this lockdown period everyone staying at home and craving for snack all time. We can prepare this poha in 15 minutes easily, there are many varieties of poha chivda today i am sharing the one which i prepare regularly. Green chillies added in it are fried well, i added saunf which enhances its taste, you can skip it.

Taking this healthy poha chivda recipe to FoodieMondayBloghop fb groups #244SnackMania theme. Here each blogger will gets chance to suggest theme according to alphabetic order. That member will suggest 2 themes, other members will vote it, the one with more votes will be selected for theme. Today's theme was suggested by Renu, she suggested us to share any snacks fried or non fried that can be stored for minimum 15 days. Check out Renu's place for tasty and healthy recipes. I bookmarked Renu's sprouted wheat flour bread , paush bada, sprouted wheat flour no knead bread recipes to try it soon.Do check her space, you will love it.                                                                              

  

    

                                                         Poha Chivda 

cook Time : 15 minutes

Serves : 300 gms 

Category : snacks

Recipe Cuisine: Indian 

Main ingredients : thin poha 

Author : Aruna SarasChandra

   

Ingredients

thin poha - 200gms

oil - 4 tsp

groundnuts - 2 tsp

roasted chana dal / putnalu - 2tsp

dry coconut slices - 2 tsp

cashew nuts - 12

almonds - 12

raisins / kismis - 12g

green chilli - 4

red chilli - 4

curry leaves -1 sprig

turmeric powder - 1/4 tsp

mustard seeds - 1/2 tsp

cumin seeds - 1 tsp

fennels seeds - 1 tsp /saunf - 1 tsp(optional)

salt as per taste

sugar - 1 tsp(optional)

hing - 1 pinch

Instructions

1) Dry fry poha for a minute and take it into plate.

2) Heat oil in a pan, add groundnuts fry it, when it starts changing color add roasted chana dal fry for few seconds.

3) then add cashews, almonds, raisins, fry well.

4)now add green chillies, red chillies fry it well. Then add mustard, cumin and fennel seeds fry well. Later add  curry leaves, turmeric powder, salt fry everything well.

5) Switch off the flames and add fried poha and saute everything well.

6)At last add sugar, saute everything well. Let the chivda cool completely.

our chivda is ready store it in airtight container, this will stay fresh and crispy more than a month.

  

Tips

** Do not burn poha, just fry till it becomes crisp or for a minute.

** Fry all nuts and tempering on low to medium flames, do not burn it.

** Adding saunf / fennel seeds is optional but it gives good taste to chivda.

** You can skip sugar or you can add sugar powder instead of sugar.

** Do not store poha when it is hot, let it cool completely then store it. 

** Store it in dry and airtight container only.

Also check other snack recipes by just clicking the link below pic..

                     
                                dalmoth namkeen

                   
                                 Omapodi || karapusa || sev

                                                  spicy masala peanuts

   

                                   

                                  JackFruit seeds Vada

     Roasted Masala Chickpeas / Masala coated Kabuli Chana fry

                                      Paneer pinwheels

                                        Pepper sev

Gujarat hi Methi Masala Khakhra

                                         Corn flakes chivda

Hope you like crunchy, tasty and travel friendly snack poha chivda recipe . Give it a try and drop your comments and pics in inbox.

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You can also search recipe

in BetterButter

in Indiblogger

in MyTaste

Thanks for visiting my blog,

Aruna Saraschandra 😊.

Sapota Milkshake || Chikoo Milkshake recipe

Sapota milkshake || Chikoo milkshake with step by step pics and tips. Hi friends how are you all doing? Hope you all are staying at home and safe. Keep yourself hygiene and eat healthy food that increase your immunity system. Chikoo / Sapota milkshake is very easy peasy health drink, it is very creamy and thick milkshake with natural flavors of sapota. We can serve it with or without ice cream, as it is very creamy we can just serve it chilled. I added soaked almonds which is not only tasty but also very healthy and also adds thick creamy texture to milkshake. Adding chocochips make kids to have it without fail 😍. I love to add freshly scraped coconut while garnishing, as coconut is not available right now i just skipped it. Instead of sugar i used brown sugar, taste vary when you use sugar. 

  

                                 Sapota MilkShake

Soak time - 2 hrs

Preparation time - 15 minutes

Serves: 2 glasses

Category : Beverage 

Recipe Cuisine: Indian 

Main ingredients : Sapota

Author : Aruna SarasChandra

   

Ingredients

Sapota / chikoo - 6

cold milk - 2 glasses

soaked almonds - 10 to 12

Brown sugar / sugar - 2 tsp(adjust)

To garnish

almonds - 4

chocolate chips - 1 tsp

sapota pieces - 1/2 cup

Instructions

1) Soak almonds for minimum 2 hrs and peel its skin.

2)Take ripped sapotas , wash it under water, cut it in middle and remove seeds. Scoop sapota with the help of spoon and take it into plate.

3) Add boiled and chilled milk in a mixer jar add sugar / brown sugar / coconut sugar. Add soaked almonds and sapota pieces in milk and blend it.

4) Blend the above till you get creamy texture.

 5) Take above milkshake into serving glasses, add sapota pieces grated almond and sprinkle some choco chips. You can also add vanilla ice cream on top.

That's it our tropical fruit sapota milkshake is ready to serve, serve chilled and enjoy your day.

Tips

** You can also add vanilla extract while blending milkshake.

** Adjust sweetness accordingly.

** You can skip garnishing choco chips or can add grate any cadbury or compound chocolate.

Also check other related beverages by just clicking the link below link..


                                Dry fruit lassi - 3 varieties

                            Dates and Banana Smoothie

                          Musk melon milk shake

                                        Mango mastani

                                     Mango falooda 

                        Sabja buttermilk

                    Mango lassi 

Hope you like this healthy and tasty sapota milkshake . Give it a try and drop your comments in inbox.

Also follow me on

In facebook @Facebook

In pintrest @pintrest

In Instagram @Instagram Also drop your feedback 🤗😍.

You can also search recipe in BetterButter

in Indiblogger

in MyTaste

Thanks for visiting my blog,

Aruna Saraschandra :)

Dry fruits lassi || 3 varieties of dry fruits lassi || mixed fruit || saffron || chocolate dry fruit lassi

Dry fruits lassi - 3 different varieties of dry fruit lassi with step by step pics. Hi friends, how are you all? hope and pray everyone is safe and healthy. Please stay at home, stay hygiene, eat healthy food to increase your immunity system, follow all health tips to stay happy. Today i am sharing easy peasy 3 different varieties of dry fruit lassi with one basic dry fruits lassi. The 3 varieties which i am sharing are using mixed fruits, saffron flavor and chocolate flavor. At first i thought to share simple dry fruit lassi but hubby asked that he want  lassi in chocolate or any different flavors, so on demand i prepared these 3 varieties of lassi with basic dry fruit lassi. Use fresh and thick curd to get good taste and creamy texture. For basic dry fruit lassi i used cashews, almonds,raisins, chironji and pista, you can use dry fruits as per your availability. For mixed fruits lassi i used orange, sapota, apple, green grapes,pomegranate. For saffron flavor lassi i soaked saffron in warm milk. For chocolate flavor lassi i used hershey's chocolate syrup and choco chips for garnishing. check out some beverages  Sabja masala buttermilk, Mango lassi, Mango Falooda, Mango mastani, Dates and banana smoothie, musk melon milk shake/ kharbuja milk shake.

Foodie Monday Blog Hop

Taking this easy and healthy Dry fruits lassi to FoodieMondayBloghop fb groups #239CoolLassi theme. By this time you are all aware that i am part of this lovely group where we bloggers share recipe for theme suggested by a person in alphabetical order every week. This week theme is suggested by Mayuri di , who blogs at mayuris-jikoni . She is very talented chef, i love all her recipes and mainly the way di gives full information about her recipe. Bookmarked few to prepare her healthy recipes Avocado mint lassi and celery greens and apple juice, Do check out mayuri di's spaces for amazing recipes.                                        

  

    

                                                              Dry Fruits Lassi 

Preparation time - 15 minutes

Serves : 2 glasses

Category : beverages

Recipe Cuisine: Indian 

Main ingredients : fresh curd

Author : Aruna SarasChandra

   

Ingredients

Fresh curd - 4 cups

cashew nuts - 10 +2 for garnishing

almonds - 10+2

pista - 5+2

chironji / sara pappu - 1 tsp

mixed fruits - 1 small cup(apple, pomegranate, grapes, orange, sapota)
saffron - 1/4 tsp
milk - 2 tsp
hershey chocolate syrup - 1/2 cup
choco chips - 1 tsp
sugar / brown sugar - as per taste

Instructions

To prepare basic dry fruit lassi

1)  soak dry fruits in little hot water for 2 to 3 hours.

2) In a mixer jar add soaked nuts with water, brown sugar/sugar grind it coarsely smooth paste. Then add thick and fresh yogurt to it and grind till you get good foam.

Mixed fruit dry fruit lassi

Chop all apple, orange,grapes, sapota into pieces, remove pomegranate arils/seeds and keep it aside. Take a serving glass add chopped fruits then pour prepared dry fruit lassi and then garnish with finely chopped fruits. 

Saffron dry fruit lassi

soak saffron in hot milk then add it in prepared dry fruit lassi grind it once. pour it in a serving glass garnish it with chopped nuts and saffron,pic missing :(

Chocolate dry fruit lassi

Add chocolate syrup in dry fruit lassi and grind it once. Take it in serving bowl garnish it with choco chips and chocolate syrup.

That's it our 3 different varieties dry fruit lassi is ready to serve.

Tips

** Use fresh and thick curd / yogurt

** you can use any sugar variety or honey, taste vary.

** make sure all fruits are fresh and sweet in taste.

** instead of chocolate syrup you can use chocolate powder.

** Soaking dry fruits will gives you thick texture to lassi.

Also check other related beverages like lassi, milkshakes, buttermilk by just clicking the link below pic.

                        Sabja buttermilk

                                        Mango mastani

                            Dates and Banana Smoothie

         Musk melon milk shake

                  Mango falooda 

                    Mango lassi 

Hope you like this healthy and tasty three varieties dry fruit lassi . Give it a try and drop your comments in inbox.

Also follow me on

In facebook @Facebook

In pintrest @pintrest

In Instagram @Instagram Also drop your feedback 🤗😍.

You can also search recipe in BetterButter

in Indiblogger

in MyTaste

Thanks for visiting my blog,

Aruna Saraschandra :)