Sapota Milkshake || Chikoo Milkshake recipe

Sapota milkshake || Chikoo milkshake with step by step pics and tips. Hi friends how are you all doing? Hope you all are staying at home and safe. Keep yourself hygiene and eat healthy food that increase your immunity system. Chikoo / Sapota milkshake is very easy peasy health drink, it is very creamy and thick milkshake with natural flavors of sapota. We can serve it with or without ice cream, as it is very creamy we can just serve it chilled. I added soaked almonds which is not only tasty but also very healthy and also adds thick creamy texture to milkshake. Adding chocochips make kids to have it without fail 😍. I love to add freshly scraped coconut while garnishing, as coconut is not available right now i just skipped it. Instead of sugar i used brown sugar, taste vary when you use sugar. 

  

                                 Sapota MilkShake

Soak time - 2 hrs

Preparation time - 15 minutes

Serves: 2 glasses

Category : Beverage 

Recipe Cuisine: Indian 

Main ingredients : Sapota

Author : Aruna SarasChandra

   

Ingredients

Sapota / chikoo - 6

cold milk - 2 glasses

soaked almonds - 10 to 12

Brown sugar / sugar - 2 tsp(adjust)

To garnish

almonds - 4

chocolate chips - 1 tsp

sapota pieces - 1/2 cup

Instructions

1) Soak almonds for minimum 2 hrs and peel its skin.

2)Take ripped sapotas , wash it under water, cut it in middle and remove seeds. Scoop sapota with the help of spoon and take it into plate.

3) Add boiled and chilled milk in a mixer jar add sugar / brown sugar / coconut sugar. Add soaked almonds and sapota pieces in milk and blend it.

4) Blend the above till you get creamy texture.

 5) Take above milkshake into serving glasses, add sapota pieces grated almond and sprinkle some choco chips. You can also add vanilla ice cream on top.

That's it our tropical fruit sapota milkshake is ready to serve, serve chilled and enjoy your day.

Tips

** You can also add vanilla extract while blending milkshake.

** Adjust sweetness accordingly.

** You can skip garnishing choco chips or can add grate any cadbury or compound chocolate.

Also check other related beverages by just clicking the link below link..


                                Dry fruit lassi - 3 varieties

                            Dates and Banana Smoothie

                          Musk melon milk shake

                                        Mango mastani

                                     Mango falooda 

                        Sabja buttermilk

                    Mango lassi 

Hope you like this healthy and tasty sapota milkshake . Give it a try and drop your comments in inbox.

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You can also search recipe in BetterButter

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Thanks for visiting my blog,

Aruna Saraschandra :)

Garlic Paratha || Garlic lachha paratha

Garlic Paratha || Garlic lachha paratha with step by step pics and tips.How are you all doing friends?? stay home, stay hygiene and eat healthy food that increase your immunity system. Using garlic regularly will boost our immune system, use it in any way in your diet. Though i am not big fan  of garlic i try to have it some way. Garlic paratha are Indian flat breads prepared using wheat flour and crushed garlic and other spices in butter. This is very tasty, flaky, layered with strong flavors of garlic and other spices masalas. 

We can have this parathas as it is, i had this with Dum aloo, onions and lemon. We can also prepare this using maida, today i used whole wheat flour. Lachha paratha  is one of the popular Indian flat bread that everyone loves it. 

Taking this recipe to Foodie Monday Blog Hop fb group's #241FlatBreadFiesta theme.This week theme was suggested by Poonam Bachhav. She is a wonderful and talented chef i love photography and presentation skills mainly her dedication. Check out her space for different varieties of recipes from different regions. I bookmarked Poonam's pudina lachha paratha, amritsari aloo kulcha to try soon. This week poonam suggested us to prepare any flatbread recipes, so i chose this garlic paratha. 

                               

  

                                 Garlic Paratha 

Preparation time - 20 minutes

cook Time : 15 minutes

Serves : 6 parathas

Category :Roti / Paratha / breakfast 

Recipe Cuisine: Indian 

Main ingredients : garlic, wheat flour

Author : Aruna SarasChandra

   

Ingredients

To prepare dough

wheat flour - 2 cups 
sugar - 1/2 tsp
salt - as per taste
oil - 2 tsp

To prepare garlic masala

butter - 3 to 4 tsp
garlic cloves - 10 
coriander leaves - 2 tsp(finely chopped)
red chilli flakes - 1 tsp
cumin powder - 1/4 tsp(optional)
pepper powder - 1/4 tsp

others

wheat flour - 1/2 cup
oil - 1/2 cup

Instruction

1) Take wheat flour in a wide bowl add salt, sugar, 1 tsp of oil mix it well. Now by sprinkling water prepare smooth dough apply oil on dough and rest it for 20 to 30 min by closing lid or cloth.

2) take butter in a cup, let it melt. Now add finely chopped and lightly crushed garlic, coriander leaves, red chilli flakes, cumin and pepper powder mix it well.

3) Divide dough into 6 equal portions, roll it in thin round shape. Spread butter garlic masala on roti, spread atta on it. 

4) Roll roti like fan and expand it. Now start rolling it both side and press it both as shown below.

5) Prepare the same for remaining portions.

6) Dust floor then press above dough with fingers and roll it thick roti.

7) Heat pan place roti carefully, heat both side till you get brown spots then apply oil. Fry both sides till you get brown spots both sides then take it into plate. Repeat the same for remaining.

That's it flaky, tasty and aromatic garlic paratha with many layers are ready to serve.

Also check other related recipes just by clicking the link below pic..

       

                           Lachha paratha

                               

                               Adai/Mixed lentils dosa

                   
                                 Ragi Mungaaku rotte

        Sweet Coconut paratha

Hope you like this healthy,tasty and aromatic Indian flatbread - Garlic paratha. Give it a try and drop your comments and pics in inbox.

Also follow me on
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In pintrest @pintrest
In Instagram @Instagram
Also drop your feedback 🤗😍.

You can also search recipe in BetterButter
in Indiblogger
in MyTaste

Thanks for visiting my blog,

ArunaSaraschandra 😄

Miriyala Annam || Pepper Rice || Milagu Sadam || Menasu anna

Pepper Rice || Miriyala Annam || Milagu Sadam || Menasu anna with step by step pics and tips. Hai friends how are you all, please stay at home, stay hygiene and eat healthy food. We all fight against this virus by maintaining social distancing. I know we have very limited groceries and vegetable available at home, do not overcook your food, do not waste food. Try to eat healthy food to boost your immunity system. Before lock down i purchased few spices, dal, vegetables like beetroot , carrot, potatoes, onions which stay for long period. Pepper rice is very tasty, spicy and aromatic rice variety prepared in jiffy with fresh or left over rice. It is very handy that we can prepare it with minimum & easily available ingredients from our pantry. We can prepare this just by adding pepper powder too but frying spices in ghee gives good taste to rice. You can also use leftover pepper masala to prepare Pepper Rasam / Miriyala charu. When serving this to your kids make sure that you add less pepper as it tends to burning in stomach because of pepper. This is my today's lunch i served it with thick curd and some papads, gold fingers(gottalu).  

It is No Onion No Garlic version which we can serve as prasadam during festivals like Navaratri, Diwali. Pepper gives good relief from cough and cold, prevents gastric problems. Thing to remember is in take of pepper in more quantity will lead to stomach burning. So please take care while using it, having buttermilk, lassi will keep your tummy cool. Also check out some recipes using pepper

** Pepper Sev
** Pepper Rasam / Miriyala charu

Foodie Monday Blog Hop

Taking this aromatic pepper rice / miriyala annam to #FoodieMondayBloghop fb group's  #240CookingWithRice  theme. This week theme was suggested by Narmadha, she blogs at namscorner, do visit her space for super delicious, very tasty recipes from Tamil Nadu and different regions. She is very talented chef and very friendly who loves to record her tried and tasted recipes just like me :) . Check out her space for tasty veg and non vegetarian recipes from different regions, i bookmarked her gluten free brownies, carrot burfi recipes to try soon.

              

Let's start recipe..


  

                           Pepper Rice || Miriyala Annam

Preparation time : 10 min
Cook Time : 20 minutes
Serves : 4
Category : Rice items / Festival / NoOnion NoGarlic
Recipe Cuisine: South Indian
Main ingredient: Rice, black pepper corn
Author : Aruna SarasChandra


   


Ingredients

Rice - 1 glass or cooked rice - 1 bowl

Spices to grind

ghee  - 1 tsp
black peppercorn - 1 tsp
cumin seeds - 1 tsp
red chilli - 3

To temper

ghee - 1 tsp
oil - 1 tsp
mustard seeds - 1/4 tsp
cumins seeds - 1/2 tsp
urad & chana dal - 1 tsp
ground nuts - 1tsp
green chilli - 1
red chilli - 2
curry leaves - 1 sprig 
hing - 1 pinch
salt as per taste

Instructions

1) Wash and soak rice in water for 15 min, then cook rice by adding 1/2 of oil (if you are using leftover rice skip this). 

2) Heat kadai with ghee then add pepper, cumin seeds and red chilli fry it on medium flames till it you get nice aroma and changes color.

3) Let the above cool then grind it fine powder.

4)  Heat kadai with ghee  and oil then add mustard seeds when it starts crackling add dals, ground nuts,jeera fry it well. Later add green, red chillies , curry leaves and hing fry well.

5) Now add half portion(adjust as per taste) of pepper powder fry for few seconds then add rice saute it well. Do not add pepper powder all at once(**check tips)

That's it our pepper rice / miriyala annam is ready to serve. Serve it with papads and curd or any fried veggies.

Tips

** Make sure rice is fluffy with separate grains, so that it taste good. 

** Add some oil while cooking rice to get fluffy rice. Spread rice in wide plate after cooking, do not add hot rice.

** Grinding spices in ghee gives good aroma and taste.

** Do not add ground spice powder all at once.

** May be some ppl gets stomach burning with the use of pepper, so take care. If you feel any in case have buttermilk or lassi.

Also check other related pepper and rice varieties just by clicking the links below pic..

                                      
                                             Pepper Rasam / Miriyala charu

                                        Pepper sev

coconut rice

                                     

                                                               Mango Rice

                                           Jeera Rice

                                                             gongura pulihora

                             Carrot rice

                                        Pudina rice

                                                Green Peas Pulao

             Amla Rice/ Usirikaya Pulihora

  

Curry leaves powder rice

Restaurant style curd rice

Pongal

Hope you like this aromatic, tasty pepper rice. Give it a try and drop your comments in inbox.

Also follow me on

In facebook @Facebook

In pintrest @pintrest

In Instagram @Instagram Also drop your feedback 🤗😍.

You can also search recipe
 in BetterButter 
in Indiblogger
in MyTaste

Thanks for visiting my blog, 
Aruna Saraschandra 😊