Poha Chivda || అటుకుల మిక్చర్ || how to prepare poha chivda in 15 minutes

Poha chivda || అటుకుల మిక్చర్  || poha mixture with detailed video and tips. Hai friends how are you all ? hope you are all safe and healthy. Poha chivda is very crispy, tasty and healthy snack prepared by adding different nuts. We have 2 different varieties of poha - thick & thin, today i am preparing chivda using thin poha. We can also prepare chivda using thick by deep frying, i will share that recipe soon. Coming to our thin poha chivda, i used almonds, cashews and raisins to make to more healthy. We can store this poha chivda fresh more than a month when it is stored in airtight container. In this lockdown period everyone staying at home and craving for snack all time. We can prepare this poha in 15 minutes easily, there are many varieties of poha chivda today i am sharing the one which i prepare regularly. Green chillies added in it are fried well, i added saunf which enhances its taste, you can skip it.

Taking this healthy poha chivda recipe to FoodieMondayBloghop fb groups #244SnackMania theme. Here each blogger will gets chance to suggest theme according to alphabetic order. That member will suggest 2 themes, other members will vote it, the one with more votes will be selected for theme. Today's theme was suggested by Renu, she suggested us to share any snacks fried or non fried that can be stored for minimum 15 days. Check out Renu's place for tasty and healthy recipes. I bookmarked Renu's sprouted wheat flour bread , paush bada, sprouted wheat flour no knead bread recipes to try it soon.Do check her space, you will love it.                                                                              

  

    

                                                         Poha Chivda 

cook Time : 15 minutes

Serves : 300 gms 

Category : snacks

Recipe Cuisine: Indian 

Main ingredients : thin poha 

Author : Aruna SarasChandra

   

Ingredients

thin poha - 200gms

oil - 4 tsp

groundnuts - 2 tsp

roasted chana dal / putnalu - 2tsp

dry coconut slices - 2 tsp

cashew nuts - 12

almonds - 12

raisins / kismis - 12g

green chilli - 4

red chilli - 4

curry leaves -1 sprig

turmeric powder - 1/4 tsp

mustard seeds - 1/2 tsp

cumin seeds - 1 tsp

fennels seeds - 1 tsp /saunf - 1 tsp(optional)

salt as per taste

sugar - 1 tsp(optional)

hing - 1 pinch

Instructions

1) Dry fry poha for a minute and take it into plate.

2) Heat oil in a pan, add groundnuts fry it, when it starts changing color add roasted chana dal fry for few seconds.

3) then add cashews, almonds, raisins, fry well.

4)now add green chillies, red chillies fry it well. Then add mustard, cumin and fennel seeds fry well. Later add  curry leaves, turmeric powder, salt fry everything well.

5) Switch off the flames and add fried poha and saute everything well.

6)At last add sugar, saute everything well. Let the chivda cool completely.

our chivda is ready store it in airtight container, this will stay fresh and crispy more than a month.

  

Tips

** Do not burn poha, just fry till it becomes crisp or for a minute.

** Fry all nuts and tempering on low to medium flames, do not burn it.

** Adding saunf / fennel seeds is optional but it gives good taste to chivda.

** You can skip sugar or you can add sugar powder instead of sugar.

** Do not store poha when it is hot, let it cool completely then store it. 

** Store it in dry and airtight container only.

Also check other snack recipes by just clicking the link below pic..

                     
                                dalmoth namkeen

                   
                                 Omapodi || karapusa || sev

                                                  spicy masala peanuts

   

                                   

                                  JackFruit seeds Vada

     Roasted Masala Chickpeas / Masala coated Kabuli Chana fry

                                      Paneer pinwheels

                                        Pepper sev

Gujarat hi Methi Masala Khakhra

                                         Corn flakes chivda

Hope you like crunchy, tasty and travel friendly snack poha chivda recipe . Give it a try and drop your comments and pics in inbox.

Also follow me on

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You can also search recipe

in BetterButter

in Indiblogger

in MyTaste

Thanks for visiting my blog,

Aruna Saraschandra 😊.

Red sauce pasta || Pasta in red sauce

Red sauce pasta || pasta in red sauce || pasta in tomato sauce with tips(will upload video and step by step pics soon). Hai friends, how are you all? stay home, stay safe and stay hygiene. With all your blessing and support i started my new journey in Youtube, Watermelon slushie  is my first video. Please check out, subscribe and share your inputs. Today i am sharing kids favorite recipe pasta prepared using homemade tomato sauce. Surely your kids will love to this and never no to it. I used bambino wheat spiral pasta to prepare this with available veggies at home. I used carrot and capsicum we can also add sweet corn, peas in it. Herbs are not available right now so i skipped it & only cheese spread is available at home so i used it instead of parmesan cheese. Trust me it tasted very yummy, cheese and lip smacking. 

Youtube video link:

https://youtu.be/YBFqAElGFb0

Foodie Monday Blog Hop 

Taking this recipe to Foodie Monday Blog Hop fb group's #243LittleChef theme. Today's theme was suggested by Priya, we bloggers are sharing simple recipes with kids in this period.It is good to involve kids while cooking, so that they will get interest in cooking. My recipe is for grown up kids who have little knowledge in cooking. I love Priya's writing, photography a lot and always tries to adopt it. she is the person who helped me to join in this talented group :). Priya is multi talented chef, chef, content writer, editor, she write reviews and she love photography and travelling. I bookmarked priya's Mooli ki roti and oats dosa recipes to try soon. check out her recent ambe dal recipe surely you will enjoy it..

                               

  

                             Vangi bath masala powder

Preparation time - 30 minutes

Serves : 4

Category : International / kids friendly / breakfast /snack

Recipe Cuisine: International

Main ingredients : pasta, tomato

Author : Aruna SarasChandra

   

Ingredients

wheat spiral pasta - 200gms

tomatoes - 3
red chilli - 1

butter - 2 tsp

garlic - 4

onion - 1

carrot - 1

capsicum - 1(small)

red chilli flakes - 1 tsp

black pepper powder - 1 tsp

tomato ketchup - 2 big spoons(adjust)

Italian herbs - 1 tsp(i did not used)

cheese - 3 to 4 tsp( i used 1 small cup cheese spread)

salt as per taste

Instructions

1) Cut tomato in X shape and boil it in water along with red chilli for 5 minutes.

2) Once it is cool peel tomato skin and blend it into puree.(**check tips)

3) Boil 1 and 1/2 to 2 liters of water with salt and oil, then add pasta in it.

4) Cook pasta till became smooth and cut easily with spoon.

5) drain water from pasta and keep it aside, used drain water in sauce preparation.

6) Heat butter in a pan add chopped garlic pieces fry till it changes it color.

7) Now add onions fry for few seconds then add chopped carrot and capsicum pieces. Do not overcook veggies, now add tomato puree cook everything well for 2 minutes.

8) Now add red chilli flakes, pepper powder and herbs(u can skip if not available) mix everything well.

9) Add some pasta cooked water to the above as per your consistency and cook it for few minutes, our red sauce is ready.

10) Now add boiled pasta in the above red sauce, mix everything well and cook it for few minutes.

11) At last add parmesan cheese or grated cheese cubes or any cheese of your choice.

That's it very yummy, creamy and lip smacking pasta in red sauce is ready to serve, serve hot and enjoy with family 😍.

Tips

** If you want pasta more spicy boil red chillies with tomatoes, it will had spicy to your pasta.

** As both herbs is it available at this time i did not added, if it is available at your you can add it, to get good flavors and taste in pasta.

** Do not overcook pasta, you can also skip adding veggies.

** Add cheese before serving on hot pasta.

Also check some starters and snacks recipes, surely your kids love to have it 😋.

                               
                  Bengal style - Vegetable chop || vegetable cutlet

                       Gobi Manchurian

              
                  corn cheese balls

              
               Baby corn manchurian

                      Baby corn fritters

          Dry cabbage manchurian

                          Paneer Tikka

           Rava / Semolina Pizza

          Veg chow mein noodles

 

Stuffed Mirchi bajji

                          Paneer pinwheels

Hope you like tasty and lip smacking red sauce pasta. Give it a try and drop your comments and pics in inbox.

Also follow me on
In facebook @Facebook
In pintrest @pintrest
In Instagram @Instagram Also drop your feedback 🤗😍.

You can also search recipe in BetterButter
in Indiblogger
in MyTaste

Thanks for visiting my blog,

Aruna Saraschandra 😄

Vangi bath masala powder || Vangi bath powder || Karnataka style vangi bath powder

Vangi bath masala powder || Karnataka Style vangi bath masala powder with step by step pics and tips. Hai friends how are you all? hope everyone safe, healthy and staying at home. Today's recipe is vangi bath masala powder which is used to prepare tasty and flavorful rice item by adding brinjal called vangibath. It is Karnataka special rice item sured as breakfast, lunch or even for lunch box. Prepare this vangi bath masala powder once store it airtight container and use it to prepare vangi bath easily. Masala powders that are prepared at home are always have unique taste. You can also use this vangi bath masala powder in different palya / curry recipes too. I always have some powders like 
** karivepaku podi / curry leaf powder,
** kakarakaya podi / bittergourd chutney powder
**milaga podi for breakfast
**  andhra kobbari karam podi / spicy coconut powder
**peanuts powder / pallila podi

 handy, so  that i can prepare rice items like karivepaku podi annam using these powders/podi or can have it with breakfast. Almost in all South Indian house we will find their signature podi recipes and masala powders with unique taste. It is very easy to prepare vangibath if this masala powder is ready. If you are kids are staying in rooms? just pack this masala powders to them so that they prepare vangibath easily. It also helps to bachelors and working women who are always in hurry. Will share Vangi bath rice item very soon..

Foodie Monday Blog Hop 

Taking this recipe to Foodie Monday Blog Hop fb group's #242MasalaDabba theme. Today's theme was suggested Preethi ji, theme is to prepare masala powder yes homemade masala powder. So check out our bloggers friends different varieties of masala powders. Preethi ji  is very talented chef do like her space for very tasty recipes from different regions. I bookmarked many of her many recipes to try, in that pistachio coated dry fruits seeds ball is my favorite. Also liked her latest steamed eggplant chinese style recipe, which is very tempting, also check her today's kundapur masala powder.

                               

  

                             Vangi bath masala powder

Preparation time - 20 minutes

Serves : 1 cup

Category : Powder / Podi

Recipe Cuisine: Indian 

Main ingredients : dals 

Author : Aruna SarasChandra

   

Ingredients

Coriander seeds - 2 tsp

urad dal -2 tsp

chana dal -2 tsp

fenugreek seeds  - 1/8 tsp

red chilli - 10

poppy seeds - 1 tsp

dry coconut - 1/2 cup

cloves - 4

cinnamon stick - 1/2 inch
elachi -2 
oil - 1 tsp

Instructions

1) Take a wide pan add oil, add red chillies fry till they changes colors take it into plate.

2) Now add urad and chana dal in the same pan, fry on low to medium flames. When it starts changing color add coriander seeds fry everything well till you get nice aroma. Later add all remaining ingredients mentioned in list fry it well.

3) Let the above cool to room temperature, then take it mixer jar. 

4) Grind the above ingredients to fine powder , take it into plate and let it cool.

That's it our Karnataka special vangi bath masala powder is ready. Store it in clean and airtight container.

                         

Tips

** Fry all ingredients on low to medium flames, do not burn it and make sure that everything fried well.

** You can also add jaggery powder while grinding.

** Always store masala powders in clean, dry and airtight containers.

Also check other related homemade masala powder recipes by just clicking the link below pic..

                     
                 kakarakaya podi / bittergourd chutney powder

                         
                                    Milagai Podi / Idli Dosa podi

rasam powder

       Peanut / ground nut powder

              Curry leaf powder

                 
                     karivepaku podi annam

                   Andhra kobbari karam podi

Hope you like this Karnataka style vangi bath masala powder recipe. Give it a try and drop your comments in inbox.

Also follow me on
In facebook @Facebook
In pintrest @pintrest
In Instagram @Instagram 

Also drop your feedback 🤗😍.

You can also search recipe in BetterButter
in Indiblogger
in MyTaste

Thanks for visiting my blog,

Aruna Saraschandra :)