Andhra Nimmakaya velluli karam is spicy, sour and super tasty instant chutney recipe. I love to have this chutney with hot steamed rice and dollop of ghee, we can also have this as condiments for any breakfast items like idli, dosa, upma & even with roti. This is perfect lockdown recipe, as it is healthy, easy to prepare and that too we can prepare this lemon garlic chutney with less ingredients that is available in our pantry. We can prepare this chutney in 2 ways....
1)This is instant method just by mixing dry ingredients
2) By frying and grinding ingredients.
Today I am sharing quick & instant 1st method, I will share both the method in my youtube channel ASAP. By the way did you checked our latest Thiruvaiyur Ashoka halwa recipe in our channel?? If not do check it once surely you will love it. Coming to our recipe, garlic and lemon are the main ingredients in our nimmakaya velluli karam, I got this recipe from my MIL, so this is special recipe for me :)
Do check out different varieties of chutney, pickles, sauces from our blog and channel.
Foodie Monday Blog Hop
Taking this Andhra style nimmakaya velluli karam chutney to FoodieMondayBloghop fb group's #299LockdownRecipes theme. By this time you are all aware that I am part of this lovely group where we bloggers share recipe for theme suggested by a person in alphabetical order every week. This week theme was suggested by "Narmada" one of my blogger friends who blogs at "Namscorner". She told to share any easy recipe with easily available ingredients. As it is lockdown we are not getting different varieties of vegetables and groceries. As Chennai is in full lockdown from 24/May I d't have only onions, tomatoes, potatoes, lemon at home. So i thought to prepare this spicy and tasty chutney for theme. I bookmarked her cakesicles, whole wheat hide & seek biscuits to try soon.
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I love the sound of this chutney. With the lemon and garlic going in, I'm sure it must be super flavourful. Would definitely love to try it out. What do you serve it with?
ReplyDeleteThanks much Priya, we can have this chutney with rice and also yummy with idli, dosa, upma and even with roti's.
DeleteI love the sound of this chutney. With the lemon and garlic going in, I'm sure it must be super flavourful. Would definitely love to try it out. What do you serve it with?
ReplyDeleteAruna your post made me nostalgic. Had this nimmakaya vallulli Kharam during my stay in Vizag. Thanks for the wonderful quick recipe. Would love to make it at home and relieve the memories. Beautiful share.
ReplyDeleteThanks a lot Di 😊
DeleteInstant lemon and garlic chutney sounds absolutely flavorful Aruna. Would love giving it a try. Thanks for the share.
ReplyDeleteInstant lemon and garlic chutney sounds lipsmackingly delicious Aruna. Chutney must be tangy delicious and flavorful. Bookmarking the recipe to try sometimes.
ReplyDeleteThis is a perfect side dish to enjoy with dal rice or parathas, dosa and Chillas .. especially when there are no veggies availabe.. I love the ingredient combination here.. garlic and lemon.. what a flavourful spicy treat..
ReplyDeleteNimmakaya velluli karam looks so spicy and inviting the way I wanted. I love all kind of Andhra chutneys and bookmarking to try this soon.
ReplyDeleteInstant lemon and garlic chutney looks so tempting aruna ! What a fiery color it has, must be spicy and super inviting. I would love to make this sometime
ReplyDelete