Thursday 4 April 2019

Musk melon milk shake, Kharbuja milk shake, Mulam pazham milk shake

Summer season started milk shakes, fruit juices are must needed energy boosters to stay healthy. Ohh yaa we also need ice creams and cool drinks too 😍😋. Today's post  is musk melon milk shake with out addding sugar and ice cream, it is hubby's favorite drink we both love it ❤️. Musk melon is also known as Cantaloupe in English, Mulam pazham in Tamil, Kharbuja in hindi, in telugu and kannada also we call it Kharbuja. It is very easy to prepare and gives instant energy and low calorie juice with milk, badam and honey.  I did not added  ice cream or ice cubes, I just used chilled milk, if you are using thick milk then you will good creamy milk shake, kids will love to have it 😍. Also check Mango LassiSabja buttermilkMango Falooda




  Instead of cutting musk melon into pieces, scoop it and serve milk shake in musk melon kids will enjoy it. Keep some musk melon pieces aside and mix it in juice, melon bites and dry fruits nutty taste gives good taste while drinking. We can also use dry fruits like cashew nuts, pistachios for garnishing.  We can also add ice cream like vanilla to prepare this milk shake. 

         Musk melon Milk shake 

Preparation Time : 15 minutes
Cook Time : 0 min
Serves : 2
Category : Beverages 
Recipe Cuisine: Indian
Main ingredients : Musk melon
Author : ArunaSarasChandra

Ingredients

Musk melon - 1
Chilled milk - 2 glasses(adjust)
Honey - 3 tsp(adjust)
Badam - 7
Ice cubes - 3(I did not added)

Instructions

1) clean musk melon in water, cut into 2 halves and remove the seeds from it. 





2) Scoop musk melon and take it into mixer jar or juice blender. 



3) Keep some musk melon aside for garnishing. (** check tips)


4) Add 2 glasses of milk to the above, I used 2 small glasses of milk, adjust milk as per the size of musk melon you are using. 



5) Now add finely chopped badam pieces to the above,  keep some aside for garnishing. (** check tips)


6) It's time to add honey  you can replace honey with sugar. (**check tips). If you want to add ice cube add at this point. 



7) Now blend the milk shake till it becomes smooth and creamy. 




Take the above into serving glasses and add remaining chopped musk melon pieces and finely chopped badam pieces and garnish it with tsp of honey. That's it low calorie, creamy, tasty and healthy musk melon milk shake it ready to serve. 



Note

* You can also add vanilla or musk melon ice cream while blending juice to get more creamy texture. 

* You can also add elachi powder while blending. 

* Adjust milk and honey quantity according to musk melon size you use. 

Tips

** Instead of honey you can add sugar, inorder to make it more healthy and low calorie juice I always use honey. 

** You can use dry fruits like Kaju, pistachios along with badam for garnishing. 

** Do not add more ice cubes it will make your juice thin. 

** To get more creamy juice use thick fat milk. 

** If your milk is not cool and do not want to add ice cubes then prepare it early and keep it in refrigerator. 

Also check other beverages and sweet recipes by clicking the link below pic..  


                Dates & Banana Smoothie

                    Sabja buttermilk

                  Mango falooda 


                    Mango lassi 


                            Kesari bath

              Poha Badam Ladoo


   
                       Ragi Peanut ladoo            


                 Atukula Payasam 
     

              Homemade butter


                     Homemade Ghee

                  Sweet Pongal


                  Ellu Bella Mix

                       Pineapple Sheera




        Sabudana Coconut Ladoo



          Almond Mango Sandesh





  Puffed Rice/Maramarala LAdoo



                        Kaju Katli




Hope you like this healthy and refreshing musk melon milk shake . Give it a try and drop your comments in inbox.

Also follow me on
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You can also search recipe in BetterButter

in Indiblogger
in MyTaste


Thanks for visiting my blog,


ArunaSaraschandra 😄

Thursday 28 March 2019

Gobi Matar Fry, no onion no garlic gobi matar fry, cauliflower green Peas fry

Today's recipe is a simple and tasty gobi matar dry fry. Kids love gobi alot, try this easy gobi matar fry for lunch box they will like it. Today's recipe comes under No Onion No Garlic category. So we can it on vrats with Roti's. We can have this dry gobi matar fry with pulkas, as side dish for dal rice or rasam rice. My hubby like to have it curd rice 😍. I used fresh and tender matar which I stored in air tight container. You can also use frozen matar/ green Peas. If you are planning to use dry green Peas then you have to soak it and cook it separately in pressure cooker. As I used fresh and tender Peas I am not boiling it, I am directly frying it in oil. It gives cripsy taste to matar. 



             Gobi matar dry fry

Preparation Time : 10 minutes
Cook Time : 15 minutes
Serves : 2
Category : curry/fries
Recipe Cuisine: Indian
Main ingredients : Gobi/Matar
Author : Aruna SarasChandra

Ingredients

Gobi/cauliflower - 1 small
Matar/ fresh green Peas - 1 cup
Oil - 3 tsp
Mustard seeds - 1/2 tsp
Cumin seeds - 1 tsp
Curry leaves - 1 sprig
Red chilli powder - 1 tsp
Coriander powder - 1 tsp
Turmeric powder - 1/4 tsp
Hing - 1/2 pinch
Coriander leaves - 1 tsp

Instructions

1) Cut cauliflower into small florets and remove seeds from Peas if you are using fresh peas. (**Check tips). 



2) Clean gobi, green peas in water 2 to 3 times. Take cauliflower florets in a Kadai add enough water and boil it by adding half pinch of turmeric powder, pinch of salt and boil it to  3 to 4 minutes on medium to high flames and switch off the flames. (**check tips)



3) Strain water immediately and keep it aside. 



4) Heat a Kadai with oil, add mustard seeds, once it splutters add cumin seeds, curry leaves  hing fry everything well. 



5) Now add washed fresh green peas/matar fry it on medium flames. 



6) Sprinkle salt, fry till it cook smooth and crispy as shown below. 



 7) Reduce the flames to low, now add red chilli powder, turmeric and coriander powder mix everything well. 


8) Now add cooked gobi to the above. 



9) Mix everything well, cook it on medium to low flames till gobi cook well and coat with masala well without closing lid. It makes gobi crispy. 



That's it easy and tasty gobi matar fry is ready, garnish it with coriander leaves and serve  🤗😋. 



Note

* You can also add ginger garlic paste. 

* You can also add finely chopped onions. 

* you can also add garam masala powder as per your taste. 

Tips

**  wash cauliflower florets well in water. 

** boiling gobi in water with turmeric powder kills bacteria in gobi. 

** If your green Peas is not tender or you feel it hard boil it with cauliflower.


Also ckeck other peas related and other recipes , by clicking the link below the pic.. 


                      Matar Fry

              Malai Matar paneer



         Paneer LababdarJeera Rice


     Hyderabadi Mirchi ka salan


               Punjabi Dum aloo


                              Kaju curry


               paneer butter masala


                          Kadai Paneer


                      khova paneer 


          Stuffed paneer capsicum




                             Peas Pulao



                      Jeera rice


                         Carrot Rice






Hope you like this tasty and easy gobi matar fry. Give it a try and drop your comments in inbox.

Also follow me on
In facebook @Facebook
In pintrest @pintrest
In Instagram @Instagram Also drop your feedback 🤗😍.

You can also search recipe in BetterButter

in Indiblogger
in MyTaste


Thanks for visiting my blog,
Aruna Saraschandra 😄