Vasusvegkitchen

Monday, 6 May 2019

Mango Mastani, How to prepare Pune special mango mastani

Mango mastani with step by step pics and tips. Mango mastani is Pune's unique innovative drink. Mango mastani is nothing but mango milkshake with vanilla or mango ice cream, lots of grated dry fruits, tutti frutti, cherries. In my view we can call it as refreshing drink or an dessert. I used Banginapalli mangoes, which is very tasty. This blissful delectable dessert is very tasty and very easy to prepare, the key credit of this dessert is it's presentation 🤗. I am preparing this delicious drink from many years learned from some cookery channel even I did not remember 🤔, but it became one of our favorite summer drink 😋, love to share it with you all in blog, which I never expected 😍.

Story behind mango mastani......

This name is from the legend of the famous Peshwa ruler Bajjirao's beautiful lover Mastani. According to proprietor of an age-old astani joint called Gujar cool drink, initially when this drink was served to people they used to appreciatively remark as Mast, thus this drink called mastani. Gathered information from here.

Taking this sumptuous and delectable Mango Mastani to the #194 #FoodieMondayBlogHop where the theme for the week is #SummerFruitFest. This theme was chosen by Swathi Malik who blogs at Food Trails . Do checkout her blog for wonderful recipes. As per theme, we have to cook dish using any summer fruit. This is my first recipe in #FoodieMondayBlogHop, thanks admins, group member and Renu for introducing me to this group. Many more new things to learn, feeling excited and happy 😍😍.

Let's start recipe..

Mango Mastani

Preparation Time : 20 minutes
Cook Time : 0 min
Serves : 3 glasses
Category : Beverages
Recipe Cuisine:Maharastra-Pune
Main ingredients : Mango
Author : ArunaSarasChandra

Ingredients

For blending

Mangoes - 2

Chilled milk - 2 glasses

Sugar - 3 tsp

Vanilla ice cream - 1 scoop

For Mastani

Mango pieces - 1/2 cup
Vanilla ice cream - 2 scoops

Almonds - 4

Cashew nuts - 4

Pistachios - 6
Tutti frutti - 2 tsp
Cherries - 4 ( I Dint used)

Instructions

1) Clean mangoes under water and remove 2 mangoes pulp and chop 1 mangoes pieces.

2) Finely chop all the dry fruits and keep it ready.

3) Add mango pieces, milk and sugar in a blender.

4) Blend the above to thick and smooth paste.

5) Now add 1 scoop of vanilla ice cream to the above.

6) Blend it again, you will get thick creamy mango milkshake. .

7) Take a serving glass add 2 tsp of chopped mango pieces.

8) Now pour prepared mango vanilla milkshake into 3/4rth of above serving glass.

9) Now add 1 scoop of vanilla ice cream in each serving glass as shown below.

10) Add some chopped mango pieces on ice cream.

11) Now add grated dry fruits on the ice cream.

12) Atalst garnish tutti frutti and cherries(I Dint added cheeries) on dry fruits.

That's it sumptuous and delectable Pune's famous summer drink is ready to serve.

Note

* You can use mango ice cream too if available.

* Add sugar according to the taste of Mango.

* Add milk accordingly, depending on the size of Mango you use.

Tips

** Use good quality sweet mangoes.

** You can prepare mango milkshake ready and prepare topping before serving.

** Mango mastani taste yummy when it served cool.

** Use chilled milk and mango to enjoy it.

** Add only vanilla or mango ice creams only.

Also check other beverage recipes by clicking the link below pic..

Dates and Banana Smoothie

Musk melon milk shake

Sabja buttermilk

Mango falooda

Mango lassi

Hope you like this Punekar innovative Mango mastani drink. Give it a try and drop your comments in inbox.

Also follow me on

In facebook @Facebook

In pintrest @pintrest

In Instagram @Instagram Also drop your feedback 🤗😍.

You can also search recipe in BetterButter

in Indiblogger

in MyTaste

Thanks for visiting my blog,

Aruna Saraschandra 😄

Friday, 3 May 2019

Maavinakayi Bisi Uppinakayi, Karnataka special instant raw mango pickle

Maavinakayi Bisi Uppinakayi is Karnataka instant raw mango pickle. Bisi uppinayi is Karnataka instant pickle which is sweet, spicy and sour. It is very aromatic and easy to prepare. Flavours are from mustard and Methi seeds powder, sour from raw mango and sweet from jaggery. We can also prepare tomato bisi uppinakayi too. Bisi Uppinakayi and Kosambari are my favorites from my childhood and that too the one which served in Mangaraya and Ram devaru temples @Adoni 🙏🙏.

The taste of chutney depends on the spices we add. And amount of spices we add depend on the type of raw mango we use and on its sour. I mentioned the spices quantity depending on the sourness of mango which I used. It's been long time I did not prepared this, my cousin Archana Priyadarshini guided me to prepare this chutney perfectly 😍. My hubby always like to have this chutney with curd rice but I always love it with hot steamed rice🤗. So decided your taste 😍.

Let's start recipe..

Mango Bisi Uppinakayi

Preparation Time : 10 minutes
Cook Time : 15 minutes
Serves : 5 people
Category : Chutney's
Recipe Cuisine: Karnataka
Main ingredient: Raw Mango
Author : Aruna SarasChandra

Ingredients

Raw mango - 2(medium size)
Oil - 3 tsp
Mustard seeds - 1 tsp
Red chilli powder - 1 1/2 tsp
Salt - as per taste
Jaggery - 1/2 cup
Turmeric powder - 1/4 tsp
Hing - 1/4 tsp or a pinch
Water - 1 glass

For grinding powder

Mustard seeds - 1 tsp
Methi seeds - 1/2 tsp

Instructions

1) Clean mangoes under water and tap it with wet cloth, without removing its skin cut it into pieces as shown below. (2 Mango used, only 1 Mango pic showing as I missed it 😃)

2) If you have Methi and mustard powders are ready skip this step. Take a Kadai add mustard and Methi seeds and fry it on flames. ( I have taken 1 tsp of mustard seeds and 1/2 tsp of Methi seeds)

3) Fry it without adding oil till mustard stars crackling, it just take minimum 2 min.

4) Let it cool and grind it to fine powder. (I did not used full grinded powder).

5) Now heat oil in a Kadai and add mustard seeds.

6) when mustard seeds starts crackling add hing, chopped mango pieces and turmeric powder.

7) mix the above close the lid and cook till raw mango skin becomes smooth. (**Check tips)

8) Now add salt, red chilli powder to the above.

9) Also add 1 1/2 tsp of Methi and mustard powder to the above.

10) Mix the above added spices well and add 1 glass of water to the above(adjust water quantity).

11) Now add jaggery to the above and mix everything well.

12) Cook the above 3 more minutes on low flames. (** check tips)

That's it aromatic, sweet, spicy and sour maavinakayi Bisi Uppinakayi is ready to serve.

Note

* Adjust salt and spices quantity according to the number of mangoes you use.

* Skip step 2 if you have mustard and Methi seeds powder readily available.

Tips

** Do not cook raw mangoes too smooth.

** You can also use equal quantity of mustard and Methi seeds powder.

** You can use remaining grinded mustard and Methi powder to any other pickles.

** Adjust jaggery according to your taste, but its the main taste of this chutney.

** pickle becomes thick quickly so adjust water quantity accordingly.

Also check other related chutney recipes by clicking the link below pic..

Nagaland - Pumpkin Oambal

Ugadi Pachadi

Green chutney

Green tomato chutney

ChuukkaKura/ Khatti palak chutney

Guntur Dosakaya Pachadi

Brinjal chutney

Kobbari perugu pachadi

Ridge gourd chutney

Coriander Tomato chutney

Coconut Chutney

Raw Mango Moong dal chutney

Pudina coconut chutney

Hope you like this sweet and sour maavinakayi Bisi Uppinakayi recipe. . Give it a try and drop your comments in inbox.

Also follow me on

In facebook @Facebook

In pintrest @pintrest

In Instagram @Instagram Also drop your feedback 🤗😍.

You can also search recipe in BetterButter

in Indiblogger

in MyTaste

Thanks for visiting my blog,

Aruna Saraschandra 😄

Wednesday, 1 May 2019

Dates and banana smoothies with dry fruits, How to prepare dates & Banana smoothie

Today's recipe is Dates and Banana smoothie with lots of almonds, nuts and raisins. It is very very easy to prepare in jiffy. It is power packed with proteins, minerals and gives you instant energy. It is one of my top favorite morning and evening drink after coming from walk. It gives instant energy to continue my work 😍. There are number of variations to prepare this healthy drink. But the one I prepare is instant, you can do variations. I use chilled milk and skip ice cubes.

Dates & Banana Smoothie

Preparation Time : 15 minutes
Cook Time : 0 min
Serves : 2
Category : Beverages
Recipe Cuisine: Indian
Main ingredients : Dates, Banana
Author : Aruna SarasChandra

Ingredients

Dates - 10

Ripe Banana - 3

Milk - 2 glasses

Almonds - 15

Cashew nuts - 6

Raisins - 6

Honey - 2 tsp

Ice cubes - 3 ( I Dint used)

Instructions

1) Finely chop almonds, cashew nuts, raisins. Deseed dates and cut it into pieces.

2) Take a mixer jar add almond( keep some for garnishing), dates. (** check tips)

3) Add half glass of milk to the above.

4) Grind the above to fine paste. (** check tips)

5) Cut banana into pieces and add it to the above paste along with honey and milk. (ice cubes if you use)

6) Grind the above smoothly.

Take the above into serving glasses and garnish it with remaining chopped almonds, nuts and raisins.

That's it instant healthy and energetic dates and banana smoothie is ready to serve 😍😋.

Tips

** Use ripe bananas to get good taste and to make it use 😉.

** You can use seedless dates too.

** You can also use Almond milk if available.

** Instead of honey you can also sugar.

** You can also soak dates and nuts in hot water for 15 minutes. So that you can prepare paste easily.

** Add little amount of milk while grinding dates and almonds. So that dates and almonds grind easily.

** If you are serving it in any kitty parties you can also add ice cream while garnishing or while grinding.

** If you use hard dates then soak it in hot water or prepare dates and almonds paste in small jar grind to smooth paste and then transfer to juicer jar.

Also check other beverages and sweet recipes by clicking the link below pic..